HomeRecipesBasbousa Recipes Basbousa By LigeroTeam March 19, 2024 0 104 Share FacebookTwitterPinterestWhatsApp Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Share FacebookTwitterPinterestWhatsApp Previous articleThe ban on sex has been lifted – the organizer of LOI 2024 has prepared 300,000 condoms!Next articleLara bay – Cyprus LigeroTeam RELATED ARTICLES Recipes Arrabbiata sauce June 30, 2024 Recipes Roasted zucchini June 20, 2024 Recipes Pappaedelle June 14, 2024 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. - Advertisment - Most Popular Arrabbiata sauce June 30, 2024 Rob Rock June 30, 2024 Doha – capital of Qatar June 30, 2024 Scandal: A convicted pedophile who raped a 14-year-old girl will perform at the Paris Games! June 30, 2024 Load more Recent Comments