Foie gras; French, English: is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. Foie gras is a popular and well-known delicacy in French cuisine
ABOUT US
Newspaper is your news, entertainment, music fashion website. We provide you with the latest breaking news and videos straight from the entertainment industry.
Contact us: contact@yoursite.com
FOLLOW US
© Newspaper WordPress Theme by TagDiv